Stansell Construction is able to serve clients across a broad region. In fact, we are licensed to operate in 24 states across the United States. Our headquarters is in Florida with virtual offices/operations in Arizona and North Carolina and Texas. This means we effectively cover the Southeast, Southwest, and many parts of the West and East Coast. We currently hold licenses in:
We are fully licensed and qualified to perform construction work in multiple states (currently licensed in 24 states). We also ensure all our subcontractors are properly licensed and vetted.
Yes. Stansell Construction is a WBE-certified general contractor that delivers both ground-up new construction and remodels for quick-service restaurants, often for the same brands across many locations. We've built and renovated sites for QSR and fast-casual brands including McDonald's, Chick-fil-A, Raising Cane's, Chipotle, Taco Bell, Cava, and Einstein Bros Bagels throughout our [state_count] licensed states. Because we partner with national brands and their operators on repeat projects, we build to each brand's current prototype and image standards, so a remodel matches the specifications and finish of a new build. Every project, whether new construction or remodel, is also backed by our one-year warranty.
Yes. We work as the general contractor on commercial projects across restaurant, retail, petroleum, and medical builds, handling new construction, remodels, and tenant build-outs under one team. Whether it is a single location or a multi-site program across several states, you have one contractor of record managing the trades, the schedule, and the closeout, backed by our one-year warranty.
Yes, we understand closure impacts your bottom line. We can often schedule work during off-hours, early mornings, or slow business days. During planning, we'll assess your operating schedule to create a timeline that protects revenue while ensuring quality and safety.
Absolutely. We manage the entire permitting process including building permits, health department approvals, and ADA/fire safety compliance. This ensures all work meets regulations while you focus on running your business.
Yes, we coordinate directly with your equipment suppliers for items like commercial ovens, refrigeration, and POS systems. We handle timing, utility connections, and space planning to prevent delays and ensure everything is integrated and ready for reopening.
Closure time depends on project scope. Minor dining area updates may only require partial closures or off-hours work, while major kitchen remodels typically need 2-8 weeks of full closure. We develop timelines that minimize disruption and can often phase work to keep portions operational.
We immediately notify you with a detailed assessment and cost estimate before proceeding with any unexpected work. We build contingency planning into timelines and help prioritize which issues require immediate attention versus those that can be addressed in future phases.
