A WBENC-certified general contractor delivering restaurant remodels and ground-up builds across 24 states, for brands like McDonald's, Chick-fil-A, and Raising Cane's.
A renovation does more than refresh the look of your space. The right layout improves how staff move through the kitchen and dining room, which cuts wait times and supports better service. Updated fixtures and equipment lower operating costs, and addressing code and ADA issues during the work keeps the building compliant and safe.
It also keeps you competitive. A space that reflects current standards signals to customers that the restaurant is maintained and worth returning to. For most owners, the result is measurable: better daily operations, a stronger brand impression, and more reasons for guests to come back.
As a restaurant build-out contractor, we build restaurants from the slab up, managing site work, structure, buildout, and finishes through to opening day. New construction is the core of our work, not a sideline to remodeling.
Our pre-construction services cover building permits, health department approvals, and ADA and fire safety compliance, so the work meets regulation without pulling you away from operations.
We manage the full network of subcontractors a project requires, coordinating each trade so the schedule holds and the work meets spec across every phase.
We coordinate directly with your equipment suppliers on ovens, refrigeration, and POS systems, managing timing, utility connections, and space planning so everything is ready for opening.
We deliver consistent results across multiple locations and states, supporting national brands rolling out new builds and remodels on a repeatable standard.
On remodels, we schedule around your hours and phase the work where possible to keep parts of the restaurant running, protecting revenue during the build.
Yes. We're a WBENC-certified general contractor licensed in 24 states, and we carry the insurance required for commercial restaurant work. Before the project begins, we confirm licensing and coverage specific to your state so everything is in order from the start.
Yes. We deliver new construction and remodels across the 24 states where we're licensed, supporting national brands like McDonald's, Chick-fil-A, and Raising Cane's. Whether you're opening a single location or rolling out across several markets, we hold every site to the same standard so results stay consistent from one build to the next.
Yes, we understand closure impacts your bottom line. We can often schedule work during off-hours, early mornings, or slow business days. During planning, we'll assess your operating schedule to create a timeline that protects revenue while ensuring quality and safety.
Yes, we do both. Ground-up new construction is the core of our work, not a sideline to remodeling. We build restaurants from the slab up, managing site work, structure, buildout, and finishes through to opening day, and we also take on remodels and renovations, so we can step in at any stage of a project.
Absolutely. We manage the entire permitting process including building permits, health department approvals, and ADA/fire safety compliance. This ensures all work meets regulations while you focus on running your business.
Yes, we coordinate directly with your equipment suppliers for items like commercial ovens, refrigeration, and POS systems. We handle timing, utility connections, and space planning to prevent delays and ensure everything is integrated and ready for reopening.
It depends on scope, site conditions, and permitting, but our recent restaurant projects have run about three to five months of on-site construction. A ground-up build moves through site work, foundation, structure, and interior finishes before final inspections and opening day. During planning we map the full schedule, including permit approvals and equipment lead times, so you have a realistic target date. Equipment ordering is one of the biggest drivers of the timeline, so we coordinate it early to keep the project on track.
Closure time depends on project scope. Minor dining area updates may only require partial closures or off-hours work, while major kitchen remodels typically need 2-8 weeks of full closure. We develop timelines that minimize disruption and can often phase work to keep portions operational.
We immediately notify you with a detailed assessment and cost estimate before proceeding with any unexpected work. We build contingency planning into timelines and help prioritize which issues require immediate attention versus those that can be addressed in future phases.
